Beer tents were scattered throughout the area.
Oktoberfest, Southlake, TX
Beer tents were scattered throughout the area.
Ever hear of a restaurant in a garage station? I’m sure you are thinking that it’s questionable. I did too the first time I heard of this place but as with everyone else who has checked it out – we will all testify that it is down right delicious!
The place that I’m talking about is called Chef Point Cafe in Watauga, Texas. It’s been featured on Diners, Drive-In’s and Dives and in Paula Dean’s magazine, among others. First thing’s first – why a gas station? In 2001, Franson and Paula Nwaeze wanted to start a restaurant however lenders were hesitant on providing the funds to do so. In turn, they ended up buying a gas station and built their restaurant inside. Now lies, an extremely successful five-star restaurant!
Their menu is expansive. Everything from pizza and hamburgers to steak (i.e. Stuffed NY Strip), seafood and pasta (i.e. Blackened Stuffed Chicken or Pork Chop). My personal favorite – Crab Cake Pasta (2 large deep fried crab cakes over bow-tie pasta topped with their signature roasted bell pepper sauce, see the lunch portion below). It’s delicious! You know how sometimes you go to a restaurant and ask for the crab cakes and they are either ridiculously small (Glass Cactus) or you can taste crackers in them? It won’t happen to you here. These crab cakes are ful of crab meat and will leave you wanting more. The roasted bell pepper sauce ties the pasta and the crab cakes together so well, it’s heaven in your mouth.
Now, when you are looking at the menu – be sure to leave room for dessert. I’m not sure what you have to do, split your entree, get it to go, whatever you do – be absolutely, positively sure to get the bread pudding. The pudding is almost cake like, the topping is savory and sweet. You will not be disappointed, if you are let me know because I will be amazed.
Have you already been here? What’d you think?
Info:
Chef Point Cafe
5901 Watauga Rd.
Watauga, TX 76148
817-656-0080 (They take reservations.)
I’m not sure how many of you out there are fans of Man Vs. Food on Travel Channel – I’m pretty sure most of you have at least heard of it. Adam Richman travels the country trying to tackle food challenges. Just watching him makes my belly ache, I can’t even begin to imagine how he actually feels afterwards.
On the morning of September 16th, I found myself at one of them…
Meet Juan In A Million.
Now let me introduce you to the Don Juan El Taco Grande.
For a measly $3.80 you get this huge portion of three flour tortilla’s, loaded with potatoes, bacon, egg and heaps of cheese on top. Yum! I love cheese!
Adam Richman’s challenge was to eat (8) of these bad boys. That’s right, I said (8).
If you can eat one, more power to you. If you eat (8), I hope you are sitting in a wheelchair when you begin because I’m sure you’ll need to be rolled on outta there.
The dish is so filling, if you finish (1) you get to be on the Wall of Fame!