Category Archives: Recipes

Snickers Almond, Snickers Almond Apple Caramel Pie, Snickers Recipe, #WhenImHungry, #Cbias, #Ad, #SnickersRecipe

SNICKERS® Almond Apple Caramel Pie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias

The checkout aisle can surprisingly bring upon the best snacks and even creations for a dessert. It’s not just for the mid-day snacks, it’s also for the after dinner treats. How easy is to to be on-the-go and grab your favorite treat? One of my favorites is SNICKERS® and they’ve just come out with a  couple more flavors to take on the road or your favorite hike. I’ve even found a way to incorporate them into a tasty dessert.

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Have you seen the Peanut Butter Squares or SNICKERS® Almond bars? I recently came upon them in the check out aisle at my local grocer (which are new to me). Not only did I grab a couple for an upcoming day trip but also for a recipe to bring into for my co-workers.

The recipe I made for my co-workers was super easy! Here we go…
First, I chopped and combined the SNICKERS® bars and apples and placed them into the pie dish and drizzled them with the caramel sauce.
Snickers Almond, Snickers Almond Apple Caramel Pie, Snickers Recipe, #WhenImHungry, #Cbias, #Ad, #SnickersRecipe

Next, I poured the Cool Whip, condensed milk and cream cheese mixture on top. The final touch was placing fresh cut apple slices on top for the full effect. Yum!

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This is a great treat for the fall or even for the extra crisp affect coming into the spring season.

5.0 from 1 reviews
SNICKERS® Almond Apple Caramel Pie
Recipe type: Dessert
Ingredients
  • Graham Cracker Pie Crust
  • 3 Almond SNICKERS® bars, chopped
  • 2 Green apples, cubed
  • 1 Green apple, sliced
  • ¼ c. Caramel Ice Cream Topping
  • 2½c. Cool Whip
  • ¼ c. Condensed Milk
  • 4 oz. Cream Cheese
Directions
  1. Mix chopped SNICKERS® pieces and the two cubed green apples and place in the bottom of the pie crust.
  2. Drizzle ¼ cup Caramel on top.
  3. Combine Cool Whip, condensed milk and cream cheese and fold over the top of the SNICKERS® and green apple mixture.
  4. Drizzle with caramel and extra SNICKERS® pieces.
  5. Refrigerate for a few hours or serve immediately. (I'd recommend just serving immediately.)
  6. Top with the additional sliced apple and serve immediately.

See more great SNICKERS® recipes and fun stories on the SNICKERS® social hub.

Although making the recipe was fun, I made sure to grab a couple extra bars for my next adventure out on the road. Whether it be hiking, biking or even checking out a show, I know that  I won’t go hungry with these on hand!

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Enter the SNICKERS® “Who are you when you’re hungry?” contest by uploading a personal photo or video from your Computer, Facebook, Instagram or use the SNICKERS® Meme Generator to create something new! Voting begins at Noon on 5/11/15 and ends at 11:59:59AM ET on 7/15/15.

What’s your favorite way to eat a SNICKERS®?

SNICKERS® Cheeseball & Football Candy Dish

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BigGameTreats #CollectiveBias

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It’s hard to believe the Big Game is right around the corner! This is a pretty exciting time as get together are being planned as well as what dishes will be brought! Grilling meats, savory dips and #BigGameTreatsd will all be prepared in the days leading up to game day! Now it’s time to start preparing ourselves ensure we have that special dish to bring!

One of my favorite items are dips and the sweet and savory is one to please everyone. Usually for the big game, a few of us all get togther and bring a new dish. I was recently at Walmart and passed by the candy aisle and got a great idea, a SNICKERS® Cheeseball!

SNICKERS Cheeseball 7029

Cheeseballs are incredibly easy but also very flexible so you can mix in your favorite items and pair with various options for guests.

1. Mix the cream cheese, butter, confectionary sugaring and granulated sugar together until well blended. Fold in the chopped SNICKERS pieces and place in the refrigerator for between 2 hours to overnight. (To speed the process, place in the freezer for at least one hour.)

2. Take the mixture out and form into a ball. I used plastic wrap that helped to mold the shape very easily. Place the ball back into the refrigerator for one hour.

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3. At this point the ball should be firm but still a little flexible. Lay out a piece of wax paper and place the snickers pieces (food processor) down. Place the ball on top and roll on top until the entire ball is coated. Sprinkle and press the pieces onto the ball to get a thicker coating.

 

4. Plate and serve!

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This can be served with a variety of items, graham crackers, vanilla wafers or even fruit!

5.0 from 4 reviews
SNICKERS® Cheeseball
Recipe type: Dip
Ingredients
  • 1 8-oz. pkg. cream cheese, softened
  • ½ cup butter, slightly softened
  • ¾ cup confectionary sugar
  • 2 TBSP. granulated sugar
  • Around 3-4 SNICKERS Fun-sized bars, chopped (for inside of the ball)
  • Around 7 SNICKERS Fun-sized bars, ground in food processor (for outside crust of ball)
Directions
  1. Beat together cream cheese, butter, confectionary sugar and granulated sugar until creamy.
  2. Fold in chopped SNICKERS pieces (SNICKERS BITES would work as well). Use as much or little as desired.
  3. Place ball in refrigerator for 2 hours or overnight (to speed process, place in freezer for at least 1.5 hours).
  4. Remove from the refrigerator and shape into a ball. Wrap in plastic wrap and place back into the refrigerator for at least 1 hour.
  5. Remove and roll in the ground SNICKERS.
  6. Serve with graham crackers, crackers, vanilla wafers or fruit. (Options are endless!)
  7. ENJOY!

 

CollectiveBias, Snickers, BigGameTreats, Recipe,

Another way to prepare is to create this festive candy dish! This is great way to fill in a full buffet table and provides favorites for yourself and kids! Since we were in the candy aisle, we grabbed a bag of Skittles® for the event. Not including paint, this project cost less than $3 and is a great project for the kids while you are preparing the dip and fixings for the party!

Materials: Small pot with matching saucer, glass bowl (found at the Dollar Store), paint.
Directions:
1. Paint the pot and matching saucer as preferred. (I used paint that I had around the house.)
2. Once dry, place the pot upside down and place (or glue) the glass bowl to the bottom of the pot and place the upside down saucer on top as the lid.
3. When ready, fill with your favorite candies!

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CollectiveBias, Snickers, BigGameTreats, Recipe,


I’ve shared my game day dessert recipe with you! I’d love to hear what you plan on making for the Big Game! Leave a comment below.

Maple Peanut Butter Pie

Dessert Recipe, Pie, Food, Maple Recipe

Over the holiday’s I made two batches of this Maple Peanut Butter Pie and received great reviews. Not only is it great for the Vermonter (we are talking maple syrup here), it’s great for all those with a sweet tooth. A homemade maple cookie crust, chocolate fudge layer with a sweet peanut butter filling. Top with homemade maple whipped cream and you’ll be enjoying this slice of life! Not to mention, it’s super easy?!

Dessert Recipe, Pie, Food

Maple Peanut Butter Pie
Recipe type: Dessert
Serves: 8
Prep time: 
Total time: 
Ingredients
  • 1-1/2 cups crushed cream-filled maple sandwich cookies
  • 3 TBSP butter, melted
  • ⅓ cup hot fudge ice cream topping
  • 1 pkg (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 tsp. maple flavoring
  • 1-1/4 cups confectioners sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 cup heavy whipping cream
  • 2 TBSP maple syrup
  • ¼ cup chocolate covered peanuts, coarsely chopped (optional)
Directions
  1. In small bowl, mix crushed cookies and butter. Press into the bottom and sides of an ungreased 9-inch pie plate. Freeze for five minutes.
  2. In a microwave, warm fudge 5-10 seconds or until spreadable. Spread over the bottom and sides of the crust. Place back into the freezer for the chocolate to set.
  3. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners sugar, fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set.
  4. In a small bowl, beat cream until it begins to thicken. Add syrup, beat until stiff peaks form. Serve with the pie, top with peanuts.

 

Enjoy!