SNICKERS® Cheeseball
 
 
Recipe type: Dip
Ingredients
  • 1 8-oz. pkg. cream cheese, softened
  • ½ cup butter, slightly softened
  • ¾ cup confectionary sugar
  • 2 TBSP. granulated sugar
  • Around 3-4 SNICKERS Fun-sized bars, chopped (for inside of the ball)
  • Around 7 SNICKERS Fun-sized bars, ground in food processor (for outside crust of ball)
Directions
  1. Beat together cream cheese, butter, confectionary sugar and granulated sugar until creamy.
  2. Fold in chopped SNICKERS pieces (SNICKERS BITES would work as well). Use as much or little as desired.
  3. Place ball in refrigerator for 2 hours or overnight (to speed process, place in freezer for at least 1.5 hours).
  4. Remove from the refrigerator and shape into a ball. Wrap in plastic wrap and place back into the refrigerator for at least 1 hour.
  5. Remove and roll in the ground SNICKERS.
  6. Serve with graham crackers, crackers, vanilla wafers or fruit. (Options are endless!)
  7. ENJOY!
Recipe by Down Home Traveler at https://downhometraveler.com/2015/01/26/snickers-cheeseball-football-candy-dish/