Audrey’s Ham & Cheese Bakes

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Years ago, I was visiting with my friend Audrey and happened to stay for dinner. I loved going over as she would create these delicious meals that I would never think of. Case in point, this recipe, and it was easy enough for me to remember and is great for just one or two people.

Ingredients:
Croissant dough
Ham (steak or slices)
Cream Cheese

Directions:
1. Roll out croissant dough and leave in rectangle shape.
2. Place ham on one half of the croissant dough (as much / little as you’d like).
3. Place a dollop of cream cheese on top of the ham.

4. Fold over other half of croissant dough to create a pouch. Be sure the seems are pressed firmly.

5. Bake at 350 degrees for 12-15 minutes, until golden brown.
ENJOY!

 

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Audrey's Ham & Cheese Bakes
Simple creation or dinner or appetizers. Great for one, two or a group of people.
Recipe type: Dinner
Serves: 1-4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Pillsbury Croissants
  • Ham (Steak or Sliced)
  • Cream Cheese
Directions
  1. Roll out croissants flat, leaving them in a rectangle shape.
  2. Place ham on one half of the croissant (as much / little as you like).
  3. Place a dollop of cream cheese on top of the ham.
  4. Fold over other half of croissant to create a pouch. Be sure seems are pressed firmly.
  5. Bake at 350 degrees for 12-15 minutes, until golden brown.

 

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