Tag Archives: Texas

Alliance Airshow

There’s quite a few events going on in the DFW area this weekend. Oktoberfest in Southlake, Good Guys Car Show at Texas Motor Speedway (that I plan on attending this weekend), Pantego Fest, the Texas State Fair and the Alliance Airshow. That’s just to name a few – I’m sure there’s plenty more.
We had a chance to go to the Fort Worth Alliance Airshow a couple years ago. Personally, I love air shows (the crowd not so much) but the planes are fantastic to watch and check out! I love how some of them swoop down and almost touch the ground but just go whizzing by only a couple feet off the runway! Whoohoo!The best part is that it is FREE!

It’s also really nice to see the autographs for the kids! There were many pilots on site to talk to everyone about their planes. (Obviously, someone had to fly them there!)
This is a seat I’m good with never being in. It’s almost already sitting too high off the ground for me.
Sy and his Ft. Worth plane.
 I’m good with never being on this one either. I think I’ll just stay on the ground.
You couldn’t pay me a million bucks….
You can tour the big ones!
“It’s a bird! It’s a plane! It’s a plane!”
You see everything! This guy flew right off the top of the camper!

 

Alliance Airport has a really nice Memorial walking in. Be sure to swing by and check it out. Many of the planes are military. It’s very honorable what these men and women do for our country everyday.
The event can get a bit crowded so if you’d like a spot where you can park a chair and get a good view, I’d suggest getting there early. After we left the airport, we also saw cars parked along the side of the highway so I guess that is always an option (if it’s legal?). The event was a lot of fun to go to so I would suggest checking it out, especially if you have little kids (or grown men who are like kids when it comes to this).
Have you ever been to an airshow? How’d you like it?

And Then I Fell In Love With Gruene, Texas!

Love at first sight.
Feeling at home within seconds of an arrival.
This is what Gruene is to me. Let me introduce you!
Gruene is a tiny, Texas town on the outskirts of New Braunfels (between Austin and San Antonio). Within the last month, I’m pretty sure I’ve been told by a handful of different people that I would absolutely LOVE this town and that I must go. So I went. They were right.
Much like other towns in the Hill Country, Gruene was founded by German influence around 1845. The founders of Gruene (Ernest Gruene and his two sons) planted the land with cotton which became a huge cash crop. This also brought businesses and many families to the surrounding area. Businesses included a merchantile store, a cotton gin that was powered by the Guadalupe River (which runs thru town) and the construction of Gruene Hall.
In 1920, Henry Gruene (son) passed away and soon enough the town becgam to crumble and soon the Great Depression hit. All businesses closed, except for Gruene Hall (which has never closed). In the 1970’s, the Gruene estate was sold, new businesses moved in and Gruene became part of the National Register of Historic Places. Without all of this history, Gruene wouldn’t be the town that it is today.
Gruene Hall. I pretty much ran smack dab into the building before I realized what it was. It was “the” building that I came here to see. I LOVE dancehalls just as much as I love Texas towns like this. Give me a dancehall, watertower and an old Texas downtown and I’m pretty much in love. There’s so much character and history.
Gruene Hall is a dancehall. More importantly, it is the oldest dancehall in the state. Lyle Lovett, George Strait, Jerry Lee Lewis, Garth Brooks, Willie Nelson, those are just a few of the artists who got their start here. If you are more into movies, the dancing scene in ‘Michael’ with John Travolta was filmed here. There is live music here everyday – just another reason to check it out. Honestly, it’s just a place where I could sit down all day and just imagine of all the people who have walked thru the doors and soak up the atmosphere. Amazing.
The walls are just filled with memorabilia of the folks who have come in. I became in awe for a few minutes.
This may sound weird, but I loved the floors. They were so old and you could feel each board move when you walked. Completely filled with character and charm. Absolutely authentic.
(Above) This is actually the outside of the bar. Fenced in, it’s like an adult playground. There’s a basketball hoop, many picnic tables, tons of room to move about. The sides of Gruene Hall are actually just screened, opened windows so you won’t be misisng out on the music that’s playing inside.
(Below) is the main stage. If walls could talk and tell me about the shows that have gone on in here. The acoustics sound great. It’s raw. No offense Billy Bob’s but Gruene Hall is where it’s at!
We arrived right in the middle of Jeff Strahan’s CD release party. This weekend getaway was a birthday getaway and coincidentally, shortly after arriving, Jeff Strahan began saying how it was his son’s birthday. He then asked if there were any other birthdays. Sy immediately began saying “Right here! Right here!” and pointing to me. Jeff Strahan’s attention was caught by someone else (where I’m thinking to myself, “phew!”) then he came back and said there’s a young lady in the back too – what’s your name. Sy says “Diana!”. “Happy Birthday Diana” says Mr. Strahan.
What’s persues? The entire crowd in Gruene Hall, and the band sings Happy Birthday. I have to say, it was pretty darn awesome and a memory that I will not forget. I kind of wish I had it on video but at the same time, I didn’t want to focus on recording it. I just wanted to soak in the moment. It was pretty darn special. Thank you Jeff Strahan!Please check out a video of the “Happy Birthday” song on Jeff Strahan’s You Tube page, here!

Jeff Strahan is an Americana / Blues artist. From what we heard of him live, he is fantastic! We bought his cd “Blue ‘Til I Die”. The cd is great but listening to him live is just phenomenal. I definitely recommend looking up his schedule and checking him out!
Well, Sy finally got me to walk out of Gruene Hall (only to have me turn around and walk back in to buy a cd). Once we made it out, I realized that there’s just too much to explore in the time that we had. So I had to be quick!
Across the street from Gruene Hall, is the “town” of Gruene. We made our way into Gruene Antique Company where Sy found himself some coins (the man likes coins) and this Vermonter found herself something maple related! Who would’ve thought in Texas?!
It’s amazing how small of a world this is and every so often, I am reminded. This was not only a reminder but it was meant to happen to me. 2,000 miles from Vermont, what do I find? Not one, but two old maple containers. I have been surrounded by maple syrup my entire life. I LOVE it as much as Texans love their steaks. This wasn’t the most interesting part in finding these. If you notice, the container on the left has the name of H. W. Russell & Sons. The name sounded familiar but I wanted to call my dad and tell him of my find. Sure enough (it shouldn’t be a surprise) my dad knows H.W. Russell & Sons. Small world. (My dad’s been in the maple syrup business for a LONG time. It’s not really a surprise that he knows them.)
Some other finds in town included the General Store, more antique shops, wineries and miscellaneous shops. The Guadalupe River is nearby as well if you wanted to float the river. Generally, it’s a tourist town but it’s one hell of a town. If only I had an chair that I could park on the corner and just sit and try to soak it all in all day!
Love those watertowers!
Our meeting was far too short Gruene, Texas! I’m already thinking about when we can meet again! I can’t wait!

Texas Steak Cookoff, 2012-05-19

The third weekend in May is probably one of my favorite weekends. It is Texas Steak Cookoff weekend after all! When it comes down to it, it doesn’t matter if the Texas heat picks up (like in 2010) or a huge thunderstorm moves in (like in 2011) or if the weather is just about perfect (in 2012) – we leave stuffed, exhausted and smelling like a grill. I love it.
This year I had the privileged of being asked to judge the hors d’oeuvres. I was actually given a choice and had chosen to judge the hors d’oeuvres. Believe me it wasn’t an easy decision. Steak or hors d’oeuvres, you really can’t go wrong either way. Honestly, I had no idea what to expect. I had never judged a food competition. All I knew was I was going to leave downright full and hoping I would still have room for a steak a few hours later. Priorities I tell ya!
 
We started off the day early – I wanted to make sure I got there on time. We left the DFW area around 8am and were in Hico by 9:45am. Perfect. As soon as we opened the doors for the car, we could smell that wonderful, wonderful scent. Smoke. Charcoal. Grills. Since I was early, it gave me some time to walk around and check out the scene. 102 competitors this year. It seems like every year there’s a few more entries. That’s what we like to see folks!
The way this works is for $25 you receive a wristband and a ticket. The wristband entitles you to walk around and soak up all the hors d’oeuvres your stomach can handle. The ticket comes in handy around 5pm when you can turn it in and have a steak cooked by the Backyard Chef of your choice. Walk around all day, chat with the chef’s, have a couple cold ones. Makes for a great Texas afternoon. Even pirates love the cookoff.
At 10:45am, I made my way to the Midland Hotel where the judging would take place. I was hungry and ready to get this underway. The judging is set up with three tables of five judges. The entries start to stream in in white Styrofoam containers. Each container is labeled with a number and we judge on taste and appearance on a scale of 1-5. I had (and still don’t) no idea which chef submitted the appetizers. Heck I still don’t even know what some of the hors d’oeuvres were. It doesn’t sound hard but the more items you taste, the harder it gets. And did I mention it’s really quick? So quick as soon as you’re done one, you’re onto the next. I ended up judging around 27-28 hors d’oeuvres (1/3 of the submissions) in what felt like 20 minutes. Believe me, as nice as it is that these tasty treats are brought to you, the judging is quick and it isn’t easy. Once the first round of judging was complete, round two began where the top scoring entries were rejudged to decide the winners (with a smaller group of judges). At the end of the first round, I not only a belly full of food but also a plate full of food. I only took a bite of each entry and I wasn’t about to let the rest of it go to waste. I soon gained a lot of attention walking around with some friends being approached by others saying “Where’d you get that plate?!”
Now, I bet you would like to know what I tried. Once I was looking at my “leftovers” it took me a second to try to process what I just ate. During the judging, one of the other judges at my table made a comment about how she heard that a team was making meatballs from calf fries then stated that she was interested to know what everything was after we were done judging. That’s right – we had no idea what anything was. After that comment, I pretty much said I was good not knowing on this one, haha. Our group had tried out two large meatballs. (If you don’t know what calf fries are – they’re bull testicles.) I’m a “Yankee”. I wasn’t raised eating jalapenos in my dinner but since I was judging I sure as heck wasn’t going to turn them away. I made sure to try everything that was included in the hors d’oeuves. Now, I have this new appreciation for these green peppers with a kick. They’re pretty tasty.
Some of the items I got to try (and I’m really taking a stab at this here):
  • Grilled avocado stuffed with crab meat (?) topped with a spicy ranch. (Fantastic!)
  • Tortilla filled with pulled pork (?) and a BBQ (possible bean) mix. (Delicious)
  • Meatball with a cheese stuffed jalapeno in the middle topped with some kind of sauce.
  • The biggest piece of shrimp I quite possibly have ever seen with stuffed jalapeno wrapped in bacon.
  • Cucumber (the middle was cut out) stuffed with a citrus blend. (Super fresh tasting)
  • There was some kind of a salad dip that I think had scallops, add some avocado and tortilla chips. (Great summer dip/salad.)
  • Spiral tortilla sandwich with a sweet jam (this was pretty good too).
  • Pronghorn antelope (I only know this because it was written on the box).
  • Olive, cherry tomato and (oh there was a third component on that toothpick) with a sauce that not only looked great but was delicious when they blended all together.
  • A few variations of stuffed jalapenos.
  • In the picture, there is a cup of dip. I have no idea what this is but it was good.
  • Soft taco filled with brisket and it had a great kick to it!
If you recognize anything on this plate, let me know and I will add it to the list. If I happened to mention one of the above that you submitted, please send me a recipe, haha! (I’m serious.)
The “Backyard Chefs” cook all afternoon. It’s pretty important to just keep walking up and down the streets and checking them out if you want some food. Here are some of the items we came across:
On a side note, I don’t know who found this cooler but I LOVED it!
So once our bellies got full, well there’s other things to do. There’s live entertainment pretty much all afternoon. This year Shades of Gray and Mack Abernathy and the Pocket Ranger Band’s played.
There’s a Wine Tasting Event (which I would love to try next year although I saw a couple people stumbling out.), local businesses are open (antique shops, Texas furniture that if only I was rich I could fill an entire home), craft tents and a kids petting zoo.
This isn’t an event just for adults. We’ve had friends come last year and this year who have brought their 1-2 year old and their 6-7 year old. It’s enjoyable for everyone. Every year there is also a raffle that you enter with your ticket. This years prizes were a grill, Rangers tickets and gift certificates for local stores. There’s something for everyone.
Now – for the main event.
THE STEAKS!
Once 5pm rolls around you basically pick your “Backyard Chef” tent that you would like to cook your steak. That’s right, pick any one of the competitors, tell ’em how you would like your steak cooked and they’ll give it to you in a few minutes.
Once you have your steak, head on over to another tent where you will get a hot baked potato, salad and a drink (soda/water).
There’s tents set up with tables to have a seat and eat. We had our steaks cooked at “Son of a Motherless Goat”. Yes, that was their team name. I laughed when they told me. The name is greatness and so was the steak. It was cooked perfectly and tasted phenomenal. Out of our group, three of us had our steaks cooked by Son of a Motherless Goat and one of the steaks didn’t even make it past the sides line before it was gone. It was that good! I’m not sure where Son they were from but if they’re near the DFW area and are grilling out – let us know we’ll be happy to stop by!Now the only thing missing to this great day/feast is some ice cream!
(Note: I later learned Blue Bell was there giving away some ice cream! I sure missed out. Great sponsorship!)

My only regret is that we didn’t stay until the very end to find out who won. I can’t complain – I had rode down with some friends but I’m definitely interested in finding out who the winners are (and plan on staying until the end next year). You can view all of the winners, here.

Here’s some advice if you plan on attending:
  • Bring comfortable shoes and walk around and talk with the chefs. They love feeding you and talking with you! Keep making the rounds.
  • Bring an empty belly.
  • Bring sunscreen.
  • Beverages – we brought a cooler. Keep some water (or a beverage of your choice) on hand. It is Texas in May after all. It can get hot.
  • If a plastic knife doesn’t do it for ya – bring you’re own steak knife (or use your fingers).
Finally, a huge key point I would like to make. Hico is located in the Hill Country and is by far one of the prettiest areas in Texas. Make sure to look out the windows and enjoy the scenery on your drive. Soak it up.
As always, this year’s cookoff was awesome. I’m hoping I didn’t miss anything in this post. Thank you Sherry for reaching out and asking if I would love to judge. It was a great experience and if you ever need another judge, I would be happy to do it (and know a few other people who wouldn’t mind either). We like food. 🙂Related PostsHico, TX
Texas Steak Cookoff 2010
Texas Steak Cookoff 2011
Texas Steak Cookoff 2013
Texas Steak Cookoff Wine Festival 2013