Brisket is a necessity in Texas. Who am I kidding, meat is a necessity in Texas. I however love brisket but have been terrified to cook it. It always seems to turn out great when others cook it but I’ve always been a little nervous, until this past weekend.

I found this recipe on addapinch.com and it’s been approved by Sy so I will pass it along!

It’s super easy! Check out the recipe, here or I’ve re-written it below.

Prep Time: 5 Minutes

Cook Time: 8 Hours

Yield: 12 (You will have more than plenty leftovers.)

1 (5-7 pound) brisket, trimmed

1 can Dr. Pepper

1 cup Water

1 Tbsp. Worcestershire Sauce

1-2 tsp. Garlic Salt

1-2 tsp. Montreal Steak Seasoning

1. Add brisket to the slow cooker. Pour in Dr. Pepper and water. Add Worcestershire sauce, garlic salt and Montreal Steak Seasoning. Cover with lid and set slow cooker timer to 8 hours.

2. Remove from slow cooker and slice to serve.

My brisket came in one super long piece. Be sure to cut it up otherwise when it cooks, it will pop the lid up on the crock pot.

My crock pot was on high and it only took about 4 hours or so (just in case you woke up late on a Sunday and didn’t really want to eat dinner at 8pm).

The meal was delicious! The meat just fell apart after taking it out of the crock pot.

Be prepared to have ideas for leftovers! You will have them!