Tag Archives: Food

Fort Worth Food and Wine Festival, Fort Worth Texas, Texas BBQ, BBQ Festival, Billy Bob's Texas

FWFWF: BBQ at Billy Bob’s

Disclaimer: I was not paid for this post however I did receive tickets to the event in return for the publication. As always, all opinions are my own. #FWFWF #BBQBillyBobs #FortWorthTX

What better way to start the Fort Worth Food and Wine Festival with BBQ at Billy Bob’s. Capturing what everyone first comes to Fort Worth to experience (BBQ and live music) in the World’s Largest Dancehall. The night wouldn’t have been complete without a little live Texas country. With sufficient room, great pairings and BBQ plates to choose from, every taste bud was satisfied. I was even convinced to try pig cheek…

Billy Bob’s is iconic in every Texas way – an in-house rodeo, a restaurant, bedazzled saddle hanging above the dance floor, artist memorabilia and of course the stage where every country artist dreams of performing. It was only appropriate that the Fort Worth Food and Wine Festival started here bringing the best BBQ and beverages from the area for everyone to experience.

The event was held in front of the main stage providing us with the opportunity to say “When have we ever had the chance to stand in front of the stage without any of the tables being in the way, let alone a concert later?!”. With restaurants, breweries, wine companies among many of the local vendors set up throughout we had plenty of room (including tables) to sit and savor the first event of the weekend.

The biggest problem we faced, “Where do we start?” So we started with a little TX Whiskey (and I think a few others did too.).

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Mingling around, we tried a few BBQ restaurants that we’ve tried and a few that were new to us.  My personal favorite was top on my list. You can never go wrong with Billy’s Oak Acres BBQ. I heard people complimenting the savory pulled pork all night.

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Other local vendors such as Black’s BBQ, the Reata, Del Norte Taco and the Woodshed Smokehouse (among many others) brought their goods to the table.

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Black’s BBQ

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Del Norte Tacos

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Del Norte Tacos

It wasn’t just the locals. The event brought in Perini’s Ranch Steakhouse from Buffalo Gap, Texas. Famous for their steaks, Buffalo Gap Wine and Food Summit and Mr. Perini himself. Now I just need to make it a priority to get out there and try their steaks and bread pudding.

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Great food goes hand in hand with cold, refreshing beverages. Am I right? With plenty of options, our pallets were beyond satisfied. Brennan Vineyards, Deep Ellum Brewing, Revolver Brewing, TX Whiskey, and Tito’s Vodka were on hand. Tito’s even prepared us a couple cool cocktails perfect for the summer heat that’s sure to be upon us. A little pineapple jalapeño with your vodka. Take it like a true Texan!

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If you enjoy vodka, Tito’s is the way to go.

My most interesting moment of the night goes to Lockhart Smokehouse. If you have a cow and pig head sitting on the table, you’re bound to get some attention. At least this is what happened in my case and they noticed. After taking a photo I began to walk away and I heard “Not so fast there picture lady. Come here.” I approached the table where he pulled a piece of meat from the pig’s cheek, placed it in my palm and said “This is the best piece of meat that you’ll ever taste.”.
Did I do it?…
Didn’t I have to?…
Verdict: It was pretty damn good. Kind of questionable to think about where it came from but if you have the chance, you should do it too.

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Yes, I had to throw in a picture to go with the story.

Was that the end of our night? Come on folks, is it a party without some live music?! Thank you to Wade Bowen and his band for playing some of their hits for us on the main stage. Up close in Billy Bob’s, no chairs and tables in the way and a concert that feels like he’s playing just for you. It is a concert at Billy Bob’s just for you! That’s the only way to start off the Fort Worth Food and Wine Festival.

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And after all that you have a little time to get your two-step going and burn off all the BBQ and cold beverages. How about that for a good evening?

Did you have a chance to attend BBQ at Billy Bob’s? What was your favorite?

A full recap of our experience at the Fort Wort Food and Wine Festival as well as links to the other events can be found, here.

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SNICKERS® Almond Apple Caramel Pie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias

The checkout aisle can surprisingly bring upon the best snacks and even creations for a dessert. It’s not just for the mid-day snacks, it’s also for the after dinner treats. How easy is to to be on-the-go and grab your favorite treat? One of my favorites is SNICKERS® and they’ve just come out with a  couple more flavors to take on the road or your favorite hike. I’ve even found a way to incorporate them into a tasty dessert.

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Have you seen the Peanut Butter Squares or SNICKERS® Almond bars? I recently came upon them in the check out aisle at my local grocer (which are new to me). Not only did I grab a couple for an upcoming day trip but also for a recipe to bring into for my co-workers.

The recipe I made for my co-workers was super easy! Here we go…
First, I chopped and combined the SNICKERS® bars and apples and placed them into the pie dish and drizzled them with the caramel sauce.
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Next, I poured the Cool Whip, condensed milk and cream cheese mixture on top. The final touch was placing fresh cut apple slices on top for the full effect. Yum!

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This is a great treat for the fall or even for the extra crisp affect coming into the spring season.

5.0 from 1 reviews
SNICKERS® Almond Apple Caramel Pie
Recipe type: Dessert
Ingredients
  • Graham Cracker Pie Crust
  • 3 Almond SNICKERS® bars, chopped
  • 2 Green apples, cubed
  • 1 Green apple, sliced
  • ¼ c. Caramel Ice Cream Topping
  • 2½c. Cool Whip
  • ¼ c. Condensed Milk
  • 4 oz. Cream Cheese
Directions
  1. Mix chopped SNICKERS® pieces and the two cubed green apples and place in the bottom of the pie crust.
  2. Drizzle ¼ cup Caramel on top.
  3. Combine Cool Whip, condensed milk and cream cheese and fold over the top of the SNICKERS® and green apple mixture.
  4. Drizzle with caramel and extra SNICKERS® pieces.
  5. Refrigerate for a few hours or serve immediately. (I'd recommend just serving immediately.)
  6. Top with the additional sliced apple and serve immediately.

See more great SNICKERS® recipes and fun stories on the SNICKERS® social hub.

Although making the recipe was fun, I made sure to grab a couple extra bars for my next adventure out on the road. Whether it be hiking, biking or even checking out a show, I know that  I won’t go hungry with these on hand!

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Enter the SNICKERS® “Who are you when you’re hungry?” contest by uploading a personal photo or video from your Computer, Facebook, Instagram or use the SNICKERS® Meme Generator to create something new! Voting begins at Noon on 5/11/15 and ends at 11:59:59AM ET on 7/15/15.

What’s your favorite way to eat a SNICKERS®?

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias

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What’s your favorite recipe to share with friends and family?