Tag Archives: Food

River House, Portsmouth, NH

Located on Bow Street in Portsmouth, just walking to the restaurant will bring your imagination to what Portsmouth was like years and years ago but the food inside will think that you’ve been gifted by the food gods. There – I said it. This place is AMAZING!
If you find yourself in Portsmouth just craving some seafood and local culture, as I was, look no further than River House. I’m so glad that I had to pleasure of eating here and fully intend to return. Now the torture in having to write about my delicious meal with absolutely no way to savoring the food, while I write this.
The River House is located in downtown Portsmouth, right on the harbor. The building provides rustic charm, architecture that shines thru and original pieces of the building that haven’t been changed since first constructed. They have an area where you can sit outside and view the tugboats in the harbor. I imagine this is quite the popular locale in the summer where it is a little warmer outside.
Now – let’s get to the good stuff. My friend Cody ordered the Coca-Cola BBQ Pulled Pork Roll (below). It came with coleslaw. (We traded for my pickles.) He thought it was delicious plus there really are few things better than fresh cut fries.
Lobster Roll – that was all that was on my mind on the Saturday. That I got!
I’m going to go out on a limb and claim that the River House is known for the Lobster Roll and definitely their Seafood Chowder. Holy Moly was it ever delicious. The lobster is loaded into a grilled Brioche bun and when i say loaded, they definitely cannot fill anymore lobster into that bun! It wasn’t overly loaded with dressing and certainly did not lack lobster. The lobster and the Brioche bun were the perfect combination. The Lobster Rolls come in two different sizes (see below).
How is the chowder? I’ll be honest and I’m not a huge fan of soups or chowder when it comes down to it but no one is joking around when the menu stated the Seafood Chowder is “Voted New England’s Best!”. There are huge chunks of lobster, scallops, shrimp, clams and haddock and it will leave you wanting more even though are are stuffed by the end of your meal. Believe me, you will want more – it was a sad tale when the bowl was empty. It was seriously beyond delicious.

(Small Ships Plate – 4 inch sweet Maine Lobster Roll)

(Large Ships Plate – 6 inch sweet Maine Lobster Roll)

Now if neither of these seem to attract your attention, their menu is a little more extensive than the two items above. Starters, salads, sandwiches and entrees include Asian inspired dishes, fresh seafood items, meatloaf, burgers and even Guinness braised boneless ribs. River House also has a gluten free menu options. I’d be surprised if you couldn’t find something you liked on this list.

If only I lived closer, I would make it a point to be a regular and I’m sure I wouldn’t get sick of just ordering the Small Ship plate. I have no shame! At this particular moment, I’m having a hard time with these cravings!
If you find yourself in the area and are looking for a great local meal and local flavor – swing on over! I know you won’t be disappointed and as always – let me know what you think!

Oktoberfest, Southlake, TX

This past weekend seemed like a blur, there was so much going on and lots that I need to fill you in on, however let’s start with Oktoberfest! On Saturday, we checked out the Oktoberfest in Southlake, Texas. It almost seems like each year there is a new Oktoberfest popping up in either your own town or a town close by, here there have been at least three or four of them in the past two weeks, so we had to at least check out one of them!
The Oktoberfest in Southlake is held in the Town Square. It is actually a pretty nice area with a gazebo, small park which is surrounded by a shopping center (outdoor shops) which holds numerous restaurants. Obviously, there is a ton to do to begin with, throw in some tents in the middle of the Square and you have a party. Top it all off, the event was free to the public.
The gazebo hosted a series of entertainers. There was even a nice patch of grass in front if you wanted to bring some chairs and just hang out. A beer tent was conveniently placed nearby.
Southlake seems to show a huge emphasis on family based events, this one included. There is a section of kids games and bounce houses for entertainment. Even a rock climbing wall for the older kids, or adults young at heart. There was even a martial arts instructor teaching children how to break a board with their hands. It’s all about respect and confidence. He seemed like a great instructor and was great with kids. (I have no idea what company / organization he worked with but if I had a child, I would enroll them.) It was probably one of the biggest highlights of my day.
The center of the park was full of vendors and craft tents.
Look at these cute little guys! I love pretty much anything that has to do with fall. I could’ve bought and made a village!
I love this truck! If only I could drive around in this beast!
Food and brews?
Getting there… the event itself was free, however if you wanted any food or beer, tickets would need to be purchased. I believe tickets were $0.50 each and the amount of tickets depended on the item purchased. Numerous vendors were these selling their delicious treats (even soft serve ice cream there on the end).
Beer tents were scattered throughout the area.
This is a good family event, even to get out of the house for a couple hours on a nice day. It appeared to be more family oriented than food/beer driven. You may even see a celebrity or professional athlete as Southlake is the home to many of them. Sy is convinced he saw Jon Kitna, Tony Romo’s back-up. By the time he figured out why he looked so familiar he was walking off with his family. None the less, the man was pretty happy.
If anyone else attended Southlake’s Oktoberfest, what’d you think?!

Chef Point Cafe

Ever hear of a restaurant in a garage station? I’m sure you are thinking that it’s questionable. I did too the first time I heard of this place but as with everyone else who has checked it out – we will all testify that it is down right delicious!

The place that I’m talking about is called Chef Point Cafe in Watauga, Texas. It’s been featured on Diners, Drive-In’s and Dives and in Paula Dean’s magazine, among others. First thing’s first – why a gas station? In 2001, Franson and Paula Nwaeze wanted to start a restaurant however lenders were hesitant on providing the funds to do so. In turn, they ended up buying a gas station and built their restaurant inside. Now lies, an extremely successful five-star restaurant!

Their menu is expansive. Everything from pizza and hamburgers to steak (i.e. Stuffed NY Strip), seafood and pasta (i.e. Blackened Stuffed Chicken or Pork Chop). My personal favorite – Crab Cake Pasta (2 large deep fried crab cakes over bow-tie pasta topped with their signature roasted bell pepper sauce, see the lunch portion below). It’s delicious! You know how sometimes you go to a restaurant and ask for the crab cakes and they are either ridiculously small (Glass Cactus) or you can taste crackers in them? It won’t happen to you here. These crab cakes are ful of crab meat and will leave you wanting more. The roasted bell pepper sauce ties the pasta and the crab cakes together so well, it’s heaven in your mouth.

Sy’s lunch choice – Bacon Cheeseburger.

Now, when you are looking at the menu – be sure to leave room for dessert. I’m not sure what you have to do, split your entree, get it to go, whatever you do – be absolutely, positively sure to get the bread pudding. The pudding is almost cake like, the topping is savory and sweet. You will not be disappointed, if you are let me know because I will be amazed.

Have you already been here? What’d you think?

Info:
Chef Point Cafe
5901 Watauga Rd.
Watauga, TX 76148
817-656-0080 (They take reservations.)