Tag Archives: Food

Jenkin’s Family Crawfish Boil 2014

Just down the highway in Kennedale, Texas lies a not so little venue that seems to be getting a little bit more attention these days (and well deserved) – Red’s Roadhouse. This place is massive and a great little spot for some good eatin’, Texas country and getting together with good folks.

This past Sunday, the First Annual Jenkin’s Family Crawfish Boil took place followed up with The Ranch’s Red Dirt Road radio show. For $20 come in for some all you can eat crawfish, $5 if you were in it just for the tunes and surroundings. I settled in for both and it was well worth it.

Put on your stretchy pants and settle in for some good eatin’! These little fellers were mighty tasty with just the right amount of spice. I left after being there for five and a half hours (I didn’t eat the entire time) and asked how man pounds they had cooked so far – 4,000 was the guess. Golly! Not gonna lie, I had five trays. You only see three because, well, your hands get dirty! They’re delicious! Tis the season! Mudbug Season!

From noon until three, two rounds of four musicians took turns on the stage at a time. Some of Texas’ finest. The spring is in the air which means get ready, there’s going to be shows at every corner!

Round One:

Round Two:

At 3pm, Red Dirt Roads started up their live radio show hosted by Justin Frazell. Kolton Moore – was my favorite on this line up!

Crawfish Boil 162 This is a great family event where you can spend the day listening to incredible artists, comfortable atmosphere, delicious food and a place where everyone can dance all day (including the kids). Mark it on your calendar for next year, it’s something that you don’t want to miss!

In honor of Texas Tuesday, a little quiz… do you recognize any of these musicians? Any favorites?

Oatmeal Cream Pies Recipe

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Growing up, it seems like Little Debbie snacks were something that was sometimes stuck in our lunches. My brother loved the Oatmeal Cream Pies. Recently, I came across the recipe on Pinterest and had to try! And yes, they were super delicious!

Preheat oven to 350 degrees.
1. In a mixing bowl, whisk together flour, oats, cocoa powder, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg and ginger, set aside.

2. In the bowl, whip together butter, shortening, sugar and molasses on medium-high speed until pale and fluffy, about 2 minutes.
3. Stir in eggs, mixing until combine after each addition.
4. Mix in vanilla and coconut extract.

5. Slowly add in dry ingredients and mix until well combine.
6. Scoop dough out about 2 Tbsp at a time and shape into balls (or drop on cookie sheet without shaping).

7. Bake in preheated oven 10 – 12 minutes (cookies should still be soft, not fully set – don’t over bake).

8. Allow to cool several minutes on baking sheet before transferring to wire rack to cool.
9. Cool completely then spread marshmallow buttercream filling along bottom side of one cookie and sandwich to the bottom side of another cookie.
10. Store cookies in an airtight container at room temperature.

For the marshmallow buttercream filling:
1. In the bowl, mix butter and shortening on medium-high speed, until pale and fluffy, about 3 – 4 minutes.
2. Add powdered sugar and blend on low speed until combine, then increase speed to medium-high and whip for 1 minutes.
3. Mix in marshmallow creme.

5.0 from 1 reviews

Oatmeal Cream Pies

Little Debbie Oatmeal Cream Pies

Author: Cooking Classy

Recipe type: Dessert

Serves: 15 cookie sandwiches

Prep time: 25 mins

Cook time: 10 mins

Total time: 35 mins

Ingredients

1¾ cups + 2 Tbsp all-purpose flour
1 cup quick oats (slightly ground in a food processor until half their original size).
2 tsp cocoa powder
1½ tsp cornstarch
1 tsp baking powder
½ tsp baking soda
¾ tsp salt
¾ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
½ cup butter, softened
½ cup shortening (unflavored)
1¼ cups granulated sugar
2½ Tbsp molasses
2 large eggs
1 tsp vanilla extract
⅛ tsp coconut extract (for a slightly more noticeable coconut flavor - increase to ¼ tsp)
Marshmallow Buttercream Filling
½ cup butter, nearly at room temperature
¼ cup shortening (unflavored)
1½ cups powdered sugar
7 oz. marshmallow creme

Directions

Preheat oven to 350 degrees.
In a mixing bowl, whisk together flour, oats, cocoa powder, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg and ginger, set aside.
In the bowl, whip together butter, shortening, sugar and molasses on medium-high speed until pale and fluffy, about 2 minutes.
Stir in eggs, mixing until combine after each addition.
Mix in vanilla and coconut extract.
Slowly add in dry ingredients and mix until well combine.
Scoop dough out about 2 Tbsp at a time and shape into balls (or drop on cookie sheet without shaping).
Bake in preheated oven 10 - 12 minutes (cookies should still be soft, not fully set - don't over bake).
Allow to cool several minutes on baking sheet before transferring to wire rack to cool.
Cool completely then spread marshmallow buttercream filling along bottom side of one cookie and sandwich to the bottom side of another cookie.
Store cookies in an airtight container at room temperature.
For the marshmallow buttercream filling:
In the bowl, mix butter and shortening on medium-high speed, until pale and fluffy, about 3 - 4 minutes.
Add powdered sugar and blend on low speed until combine, then increase speed to medium-high and whip for 1 minutes.
Mix in marshmallow creme.

A Day In The Life… Fort Worth

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Life is not meant to be boring for this girl hailing from Vermont. I’ve decided to start this new series, “A Day In The Life” which will follow me for an entire day, wherever I happen to be. Some day’s I need a break but other’s amaze even myself when it comes to the moments that I come across.

For the first installment, where better to start than one of my favorite places in Texas and the place that I call my “Texas home”, Fort Worth.

The first part of the day was spent running errands so I won’t get into that. Next came lunch. I’ve been looking for a new BBQ place to try and heard this was the place! (Funny thing was I drove by this location a year ago on a random drive.) Great BBQ, a dessert that will “blow your mind” (ask for the Pecan cake) and some Texas scenery, this is now my place – Billy’s Oak Acres BBQ. Sure the building gives the “are we sure about this” appearance but once inside you are surrounded by the greatness of what BBQ and Texas is all about.

This visit was different than what one would normally find. This was day one of setting up shop for a TV show that would be filmed all this week. I even was asked for an interview on my experience at the restaurant. Let me tell you – being in front of the camera is much different than being behind it. No preparation and being put on the spot – oy! [If you’re looking for a TV opp and some delicious BBQ – this is your place this week!]

Next up – I headed to the old part of Fort Worth – The Fort Worth Stockyards. Beware, this is a huge tourist spot. Don’t let all the “tourist” locations only suck you in, there’s so much more! If you happen to head this way, there’s so much more than what meets the eye, especially depending on what time you visit. For me, this visit was purely concentrated on photographing some of the old buildings but I found a few other gems along the way.

The sights in this area are incredible. Bring your camera, even if you are a local. The buildings and art work located on them are truly a gem but don’t let your eye bypass the other sights along the way. A simple boot shine sign, yep – they’ve got it. Slip on into a small restaurant to listen to some local flavor, you can find it here too. Plus there’s always the fun of peeking into the boutiques or looking and dreaming about your next pair of boots! You can never have too many pairs!

A quick stop at home, followed by a short walk in a local park (the weather was actually decent enough for a walk so I took advantage) followed up by getting ready for a sold out show. Patty Griffin was playing at The Live Oak in Fort Worth. I’ve waited months for this show. This venue has turned into one of my favorites (except for how packed it was for this show). We ended up eating dinner here as well. The service happened to be a bit slow and a little packed. So packed, we shared a table with a couple in front of us who were on their first date. Oh, moments! Excellent musicians, plenty of microbrews on tap and a good crowd of people.

(For more video’s, check out my YouTube channel)

The show ended early, so why stop there? The Southside Fort Worth district is amazing. Every once in a while it’s good to venture from the downtown or West 7th Street areas. I found my way to Shipping and Receiving and upon a band that was right on the money. Wally West & Them Lostbound Souls. Reminded me a bit of Ryan Bingham. Great, small local band to come across.

Lastly, I ended the night venturing to one more late night stop and a local food truck. Heck, if you can end your day with good breakfast food from a food truck – it was a pretty good day! Until next time Fort Worth!

Have you been to any of these places? What are your favorites in Fort Worth?