Tag Archives: Festival

Haslet Wild West Fest

Over the weekend we went to check out the 2nd Annual Haslet Wild West Fest and Chili Cookoff. Needless to say, we’ll be back next year. Haslet is a small, growing community north of Ft. Worth, Texas. You are in the country yet far away from the city that you forget it’s there.

When we first arrived we saw cattle trucks. I was already excited. They had a small rodeo arena set up with a lot of bleachers ready for fans to view the day’s upcoming events. Over in the park there were small venues set up including Lee’s BBQ (my food critic says the turkey leg was delicious), Sweet Tea, Italian Ice, Craft booths, a bus for the blood drive and a festival wouldn’t be a festival in Texas without a mechanical bull. On the far end of the park sat the contestants for the Chili Cookoff.

This being only the second year of this festival, there were about 10 teams ready to go for the Chili Cookoff. Each person gets a sample of each tent’s Chili, then when you are ready, you can vote for the “People’s Choice” award. I’m just going to come right out and say it – I voted for Hippie’s Blend Chili. It was so good I’m thinking of showing up next year with a mason jar asking if I can take some to go. It was nice to walk around, talk to the chefs and see the different tastes in each chili. Some were more meaty, one had brisket and some were pretty watery. The thing I love best about Texas Chili is that it has no beans. Makes my choices a little easier – I’m not a bean fan.

Hippies Blend! Yummy!

The Rodeo Arena had events going on all day. First, we started off with high school rodeo. I had never seen high school kids partaking in bull riding so I figured, eh they are probably on smaller bulls. Wrong. They get right up there like the grown men. They did really well! Hopefully we’ll see some of them in a professional competition in a few years. Later on in the evening, the professional bull riding was to take place. We didn’t stay for the entire day so we happened to miss out on this. At least we got to see the high school kids ride the bulls.

Next up – Weiner Dog Races. We were looking forward to this but happened to miss the event.
Mutton Bustin! This I was excited about and apparently so wasn’t everyone else. For those who are not familiar with Mutton Bustin, parents sign up their children (under 50 lbs) to ride on the back of a sheep and hold on. It’s the children’s form of bull riding, with sheep. It’s really quite entertaining, and super cute.

My favorite future rodeo star!

If you are in the North Texas area in May, be sure to swing over and check out festival. It’s great for the entire family in this small Texas town. Great food, entertainment and I think all the ladies will agree there’s nothing like walking around and seeing real cowboys everywhere you turn. You really get to experience what Texas is all about!

The Edmunds Family at the Wild West Fest!

Texas Steak Cookoff, Hico Texas 2010-05

I can’t say I have a ton of experience attending cookoffs. Since I have moved to Texas, I have learned that Texans love nothing more than their two-step, football and food, more specifically BBQ. It all sounds pretty good to me. So last May I came across this “Steak Cookoff”. I’m always up for a trip but throw in steak, even better!

Hico is a small town about an hour and a half south of Ft. Worth, home of Billy the Kidd. The Texas Steak Cookoff occurs the third Saturday in May and wherever you are – its well worth the trip. I’m getting hungry just thinking about it. Let me paint a picture for you – the streets were lined with smokers and BBQ’s of all shapes and sizes. You could look down the street and just see smoke – oh what a beautiful thing! If I remember right, they said the amount of entries doubled between 2009 and 2010. This even has also been featured on the Food Network. I believe in 2010 there were 84 tents (teams).

We started off the day purchasing a $25 bracelet. This entitled us to appetizer sampling from any tent and a steak dinner. That’s right – steak dinner (I’ll get to this in a minute).

The appetizers were not the typical appetizer, they were damn good appetizers, bacon wrapped shrimp, stuffed mushrooms, etc. Each team could opt to enter into an appetizer contest.

Then came the steak. Each team started cooking steaks which would be submitted to judging (sounds like a hard job to be a judge here). While the teams were cooking you could get check out their get-up…

visit with the teams and check out the unique team names…
…play washers or corn hole (aka bags) and sample some of their steaks. Once the steaks were submitted and judging was narrowed down to the top 30 teams each person could go to the tent of their choice where you would get a steak cooked to liking, baked potato, salad and beverage. This event is also BYOB.
Not bad, eh?
We were there for a good 8+ hours, did not get bored. How can you really?
(Quebe Sisters Band… awesome!)
Along with the food mentioned above there were craft vendors, giveaways, live entertainment and local celebrity chefs cooking up some of their favorite dishes. Doug Moreland also played last year.
I really loved this painting by Kenneth Wyatt.
Make sure you put this event on your calendars – remember 3rd Saturday in May. Tell some friends, grab some beer, bring an appetite and get ready for some steak!

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