Category Archives: Food

Weeknight Date Night – Fixture

Getting together during the week can be tough but sometime we can make it work and when we do, we try to make it count. Trying new places, hitting the deals that can save us a few extra bucks and finding something “new” are all things that we try to incorporate.

For this week’s, ‘Weeknight Date Night” I’m featuring Fixture found on the east side of Magnolia Street in Fort Worth. Magnolia is a super popular at the moment with what seems like a continuing array of new restaurants, bars, coffee shops, brew pubs and growler stations not to mention breweries, distilleries and the cutest homes in the Fairmount neighborhood.

A few weeks ago, we decided to check out Fixture on a rainy day. We first heard about it during the Fort Worth Food and Wine Festival and finally got around to going. Fixture believes in serving real food, supporting local businesses and products and creating a relaxing and comfortable space. The interior has a modern appeal, a great patio space in the back and an open bar area. Plenty of TV’s with sports games and a favorite personal touch of a barn door to the bathrooms (how often do you find this somewhere)?

Cocktails.
My personal favorite when ordering was this Aqua Fresca – seasonal fruitful flavor, vodka, citrus and soda. I could’ve drank this all day and it doesn’t hurt that it’s pretty either! Other options looked great as well – the toughest problem you may have is picking which one you’ll go with first!

Main Meal

Once I saw a couple next to us order dessert, I knew I had to leave room for the sweet stuff so we ordered off the brunch menu and split a frittata. Served in a hot skillet (only appropriate), this was more than enough for two people. The frittata included three eggs, jalapeño, mushroom, asparagus, tomato, red onion, feta cheese and a side of salsa verde. DELICIOUS!

If you’d like another option, I would suggest the Texas Cheese Steak. Someone came in and ordered it after we ordered it and I now can’t wait to go back and order my own.

Dessert.

Oh the sweet tooth that I bare! I am a sucker for a good dessert and I’ll tell you where to find the best of the best as well. My soft spot – bread pudding. Remember when I mentioned that I saw a couple order dessert next to us when we first arrived, yea – that dessert menu caught my attention fast and I was ready to go. Lucky enough for me (and you since I’m letting you in on the secret), I have now found the best bread pudding in all of Fort Worth. That’s right – the best bread pudding that has won over my hungry, sweet-desiring heart (ah-hum stomach).

The edges provide the right about of crisp with the softest center this is the key to win you over. And now I’m hungry and want a slice…

My favorite part about date night is that it doesn’t have to be traditional. There’s no right or wrong – go for a cocktail, heck go for just dessert or go for the entire meal! Fixture was a really special treat and I’m glad we finally got to go to experience what all the chatter was about.

Here are some other suggestions within walking distance of Fixture to incorporate into your date night!

Friday on the Green – Held once a month April – October, walk over to Magnolia Green Park to enjoy live music, local vendors and local brews. Bring a chair or blanket and enjoy your time!

Proper – Directly next to Fixture this a cocktail bar and be ready to be amazed. Calling themselves a “Contemporary Cocktail Habitat”, we were amazed at the knowledge behind each spirit and the attention into every cocktail. Local art is also featured within.

What are some things that you love to incorporate or look for on date nights?

Welcome to Vermont – Part II

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If you’ve had a chance to view Part I of our trip to Vermont, it’s pretty obvious we were having a lot of fun with plenty of activities. With this being Spencer’s first trip to the Green Mountain State, there was ample opportunity to play the part of a tourist. Even if it’s your home state, there’s always ample opportunity to be a tourist – whether it’s something that you may have never experienced or visited, ask “why not?”!

Here are a few adventures we went on in Northern Vermont. If you’re planning a visit (or being a tourist for a day yourself), we highly recommend them all!

Wine Tasting at Borden Valley Winery, Cambridge.

Wine, cider, dessert wine and liqueur. Oh yes – for $10, the tasting included 7 tastings from a masterful list (of all of the above) and a very nice wine glass to keep. Afterwards, we took our glass, picked a favorite bottle to enjoy outside on the terrace and enjoyed incredible views of the Green Mountains and the vineyard grounds. Tours are available twice a day and in the fall there is a pretty great corn maze. I stuck to pretty much anything with the word “maple” – if you know me this is no surprise. That sweet stuff runs through my veins.

My personal favorite – Glogg. Holy moly! If you haven’t tried Glogg, you’re missing out. This is a wine which you serve warm that tastes like a spice cake / loaf right out of the oven. Do yourself a favor and go to their website and just order yourself a bottle. I look forward to hearing how you’ll be ordering another!

The Old College Grounds!

My almamatra is Champlain College. I couldn’t have picked a better college to attend anywhere. Good ole Camp Champ as we like to call it. A lot has changed on campus since I attended and it is definitely a lot different than the University of Texas where Spencer went. We met up with an old college friend / prior employer / school mom while we were there and she took us on a tour including taking a peak into one of the dorms on campus. A lot has changed since I graduated. I can’t begin to talk about the flashbacks of this wonderful place (including being super excited to see the booths in the cafeteria for some reason). Sending photos to college friends while on tour definitely took place! It’s safe to say that some things haven’t changed. We still have the best view in town!

Burlington – Oh Burlington.

It’s funny how you don’t realize how much you miss somewhere until you hit up the old stomping grounds. If you’re ever in Burlington and can only do three things they need to include visiting the waterfront, experiencing a brewery (there are a ton of Pine Street now) and eating downtown.

The waterfront is one of a kind. This is where you can breathe and take in the amazing scenery. It doesn’t get much better. Find yourself a swing by the lake and sit a while.

Breweries. The brew scene has blown up and they’re all great. Visit one or visit them all. We stopped by Switchback. I remember visiting this place when they had just opened. Tours were by phone call only. The owner received his degree in beer brewing from UCLA (who gave us the tour) and you could only find it in the bars downtown. Times have changed. Love their success.

Remember: Vermont has the best breweries in the country.

Eat downtown. If a chain is on your agenda, it won’t be found here. Burlington has some of the best eateries around. This trip included a trip to Kountry Kart Deli on Main Street for a Rise and Shiner – the best sandwich you will have in your life. I’m fairly certain that I haven’t had one since college and maybe never one sober and it was still as good as I remember. Sausage, egg, hash brown and cheese on a bun fresh off the grill. Dinner was at American Flatbread. Yes, these are the same pizza’s that can be found in the frozen section at the grocery store but you really need to have one in Vermont. Fresh, local ingredients paired with a local craft beer and a dinner really can’t get much better than that!

The One and Only – Vermont Sugarhouse Experience

Visit a sugarhouse and experience maple. The prime maple season is in the spring when everything begins to thaw. This is where liquid gold is made and the process is amazing (and so are the locations).

Get Outside – Hike

The Green Mountains are my favorite mountains in the world. It wouldn’t be right to go to Vermont and not enjoy nature and be active outside. Spencer and I hiked Mt Mansfield, the highest peak in the state of Vermont. This trip, we took the Toll Road (read about my first hike to the summit here) and hiked two miles to the top. Lucky for us, we were the only ones on the summit. We had the whole top of Vermont to ourselves!! How incredible is that?

Spencer Takes a Ride

My dad is an antique car enthusiast. That’s probably putting it lightly. The man loves his old cars. I think Spencer really enjoyed checking out the vehicles and going for a ride with him.

I think it’s safe to say Vermont was a success. It goes by entirely too fast. Way too fast.

What are some things that you enjoy most about going home?

Hummus Made Easy – Quick, Fit Meals

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The following post is sponsored by The Women Bloggers, LLC and the Kendal King Group. All options are my own. #ad #HummusMadeEasy @KendalKingGroup @TheWomenBloggers #SoapBoxInfluence

Over the last month, I’ve proposed an extra dedication to exercising more and eating healthier. With summer practically here, it’s now or never! It’s super hard-working a desk job, maintaining a blog as well as all of the other life and day-to-day activities that come up. To say the least, time is scarce which makes it a little more difficult to keep on top of this goal. I want to share a few tips that help keep me on track and I would love to hear some of your tips as well!

My goal is called “Project Carrie Underwood”. Do I want to look exactly like Carrie Underwood? Of course not. Do I wish I had her legs? Sure do! Am I going to get there tomorrow? Definitely not. What I can do is give myself small goals to help me get in shape, feel better about myself and keep me motivated day to day.

Eating habits This may be the most difficult part of all of this. What’s even tougher is having a huge love for carbs and sweets. It doesn’t really go with the whole “weight loss” project does it?! SO I’ve been trying pretty hard and have come up with a few tips that help keep me on my journey.

Portion control. It’s pretty amazing what looking at labels for portions and dietary concerns can do to a mindset. For instance, something that may look like one serving may actually be two (or three – gasp!). Paying attention to nutritional labels may save us that extra sweat in the gym!
Meal Plan – Plan ahead and never go to the grocery store hungry. This will help you keep on track of your healthy meals (and avoid temptation).
Work off the good foods you LOVE! My favorite. There’s certain foods that I LOVE that are good for me. For instance, I LOVE hummus. It’s great to include as a snack or in a meal. It’s also SUPER easy to make at home.

Bush’s (the same family that makes the beans we all love) has come out with Bush’s Hummus Made Easy which may be the easiest and most delicious appetizer I have ever made. For less than what you can buy pre-made hummus in the grocery store, we can all make hummus at home, just how we like it. What I loved even more – I knew what every ingredient was that was going into the hummus! No preservatives or ingredients that I didn’t know how to pronounce! Yes please! How many products can we say the same about?

Current flavors: Classic, Roasted Red Pepper and Southwest Black Bean (found at Walmart next to the beans). YUM!

As little as two ingredients: the pouch flavor of your choice, one can of beans (as suggested on the pouch).

One step: Mix the pouch flavor and can of beans (drained and rinsed) in a food processor until the consistency desired.

At the first attempt, I was pretty excited and nervous. Honestly, now I’m hooked and will be making my own hummus from here on out. One, it’s cheaper and it makes more than the small pre-made packages in the store. It’s DELICIOUS! It’s pretty good freshly made but let it cool in the fridge for a few minutes and the flavors really blend together! Finally, I can get creative! Add extra ingredients to really kick it up a notch! Trust me, you’ll be hooked!

Eat as an Appetizer!
Use as a snack paired with your favorite veggies, crackers or chip pretzels.

Incorporate into a Meal!
As soon as I tasted the Southwest Black Bean Hummus, I knew I wanted to incorporate it into a burrito. Midweek, it was pretty tough for me to go to the grocery store so I made due with what I had available and voila, a healthy single-girl burrito!

Ingredients:
Bush’s Southwest Black Bean Hummus
Flour Tortillas
Grilled Chicken
Optional: Any fillings of choice: veggies, cheese, guacamole, salsa, etc.

Warm up a flour tortilla and spread Bush’s Southwest Black Bean Hummus.
Add a layer of guacamole and salsa (and any other ingredients at hand).
Add grilled chicken.
Top with a little bit of cheese.
Roll into a burrito or eat as a taco.

This is a super easy meal which can easily be portioned controlled. Filled with protein and whatever ingredients are easily available in the kitchen, this meal has turned into my go-to midweek dinner!

What’s your favorite way to eat hummus? What flavor do you want to try first?

Search #HummusMadeEasy for more amazing recipes!

For more amazing product and recipes ideas: Bush’s Hummus Made Easy |Pinterest Hummus Made Easy Board