Category Archives: Food

Summer Grilling with Dr Pepper BBQ Sauce

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias
For more ideas on how to create your own #BackyardBash, check out the tumblr page at www.drpepperbash.com.

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Summer in Texas is usually unpleasantly hot however this past weekend the temperature was unheard of – a cool high of 82 degrees! PERFECTION!!! That only calls for as much time in the summer air as possible! I headed to Walmart and picked up everything I needed for a delicious Dr Pepper BBQ sauce and #BackyardBash!

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Friday night, I whipped up my Dr Pepper BBQ sauce (see below for the recipe). This recipe is super easy and definitely made for great grilling! Quick, flavorful and perfect for any event or preparation time. (This recipe was based on a recipe I found online however I made a few changes and it still turned out fantastic!)

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Saturday was spent having fun outside!  First up – a little bocce ball and a lot of fresh air at the park! It’s so nice to be outside in Texas in July, and still see green!! It was super easy to grab everything in one swoop with my cooler and a small snack. Plus it wouldn’t be a Texas summer without Dr Pepper as it is the official drink of Texas!

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Next up, it was time to try the Dr Pepper BBQ sauce and enjoy the grilling season. First, we coated the chicken with some of the sauce then placed the chicken on the grill. Throughout the cooking process, we coated the chicken with additional sauce to savor the flavor. Juicy with great flavors and spice enhanced by the one of a kind Dr Pepper flavor! #BackyardBash #Shop #Cbias #RecipeThe summer weather made it so nice to be outside enjoying the fresh air! The view wasn’t bad either!

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What’s your perfect way to spend a summer day? Do you have any fantastic Dr Pepper recipes?

Print
Dr Pepper BBQ Sauce
Great on all meats or as a dipping sauce.
Serves: 3½ cups
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 tablespoons (1/2 stick) butter (I used salted)
  • 1 large yellow onion, chopped
  • 2 tsp minced garlic
  • 1 cup ketchup
  • 3 Tbsp tomato paste
  • One 12-ounce can Dr. Pepper
  • ½ cup cider vinegar
  • ⅓ cup Worcestershire sauce
  • ½ cup packed light brown sugar
  • 2 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp salt
Directions
  1. In a large saucepan, melt butter.
  2. Add chopped onions and garlic. Saute until onions are translucent. (About 10 minutes.)
  3. Whisk all remaining ingredients in a bowl, add to saucepan. Bring to a boil for about 10 minutes. (Stir occasionally to avoid sticking.)
  4. Simmer under a slow boil for 30 minutes. The sauce will begin to thicken. Stir occasionally. Seasonings may be adjusted per taste.
  5. Remove from heat to allow to cool for 10 minutes (or until warm but not boiling hot.)
  6. Puree with blender. This will thicken the sauce.
  7. Let cool.
  8. Keep tightly sealed in the refrigerator for up to two weeks.

DFW Bucket List: BBQ at Billy’s Oak Acres BBQ

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BBQ, Texas BBQ, Texas Bucket List, Brisket Sandwich

The number one item on the DFW Bucket List is the BBQ! There’s no argument and I have the perfect spot for you!

February 2013 – I took a drive outside of Fort Worth and came across a building stating ‘BBQ, Opening Soon’. The building itself was awesome however I was a little disappointed it wasn’t yet open.

Fast forward to the end of 2013. One of my co-workers and I are chatting about a new BBQ place he came across that was phenomenal. The catch was, when he was describing it’s location, I knew it had to be the place I previously came across. The rest, is history – I have found the best BBQ around!
BBQ, Texas BBQ, Texas Bucket List, DFW Bucket List, Fort Worth BBQBilly’s Oak Acres BBQ has everything you’re looking for in Texas BBQ. The location and atmosphere screams Texas (and the Texas pride that comes with it) and the food is just phenomenal. Heck, I’m getting hungry as I’m writing this. More so, the owner is one of the nicest, most personable chefs that I’ve come across. I love being able to walk in, be greeted and know that I’m in a place where “everybody knows you’re name”. Ok – that was cheesy but you know what I mean.

In late April, I had Vermont friends come into town to visit. I took them to Dallas to eat the Pecan Lodge, as it’s suppose to be “the best” and later took them to Billy’s because they just had to have it. Billy’s won them over.

The atmosphere is just incredible. Although, the restaurant is located right off Highway 820, you’ll soon think you’re in the middle of nowhere Texas. Across the street you’ll see horses grazing in the pasture. Inside, you’ll be surrounded by pure Texas decor. There’s also a pool table, if you’re looking to get some practice or need a release on your lunch break. Take a look – tin ceiling, a ton of art on the walls, large windows overlooking the back acreage. Just sit back, relax and be ready to fill your belly!
BBQ, Texas BBQ, Texas Bucket List, DFW Bucket ListPerhaps this restaurant rings a bell? He’s recently been on Spike TV’s Hungry Investor. If you’ve seen the show, there’s proof that he doesn’t need to be told how to cook his meats. They’re delicious, tender and perfectly cooked. My personal favorites are the chopped brisket and chicken fried steak.
BBQ, Texas BBQ, Texas Bucket List, DFW Bucket List, Chicken Fried Steak BBQ, Texas BBQ, Texas Bucket List, DFW Bucket List, Pulled PorkBe sure to leave room for dessert as the Pecan Cake will ‘blow your mind’ (as the waiter told me on my first visit).
BBQ, Texas BBQ, Texas Bucket List, DFW Bucket ListI’ve never heard a complaint, always tons of praise and I guarantee you’ll think the same!
BBQ, Texas BBQ, Texas Bucket List, DFW Bucket ListThanks Billy (as always) from the three Vermonters! See you soon!

Billy’s Oak Acres BBQ
1700 N Las Vegas Trail, Fort Worth, TX 76108
817-367-2200

DFW-Bucket-List

Sights From the 11th Annual Texas Steak Cookoff

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Disclaimer: I was not paid for this blog post, however I did receive tickets to this event in exchange for this post. As always, all opinions are my own.

Texas Steak Cookoff 2014 054

There was so much to see this year at the Texas Steak Cookoff and Wine Festival! I couldn’t include it all in one post. Here is a follow up on some of my favorite sights of the food and the people during the third weekend in May!

The Food
It can’t get much better than smelling hot grills and delicious food, all day long!

Texas Steak Cookoff 2014 016 Texas Steak Cookoff 2014 073 Texas Steak Cookoff 2014 040 (2)

The Wine
HicoWineFestival090 HicoWineFestival113 HicoWineTent096 Red Caboose 032 (2)The Company
Family, old friends and new friends – you can find them all here. It’s time for everyone to get together and have a great time!

Hico Cookoff 2014 068

Hico Steak Cookoff 138Hico Steak Cookoff 2014 136 Hico-Cookoff 2014 077Hico Cookoff 2014 033 Hico Steak Cookoff 235Hico Cookoff 2014 -197 Hico Cookoff 2014 214 Dyl-Pickle Smokers 038 Hico Cookers 081Today I’m linking up with Communal Global, The Jenny Evolution, Photography Essentials and Create With Joy for {Wordless Wednesday}.