Author Archives: Diana

About Diana

Canadian-Vermonter, Texas transplant. Cowboy boot wearing, maple syrup connoisseur, music lovin', wine and micro-brew drinkin', two-steppin' traveler who loves finding all the hidden gems the world has to offer. Come join me on the ride!

Poutine at La Pataterie

Speaking of going home, I think that there is one thing that everyone who has moved away from home will agree on. When we do go home, there are just certain places where we absolutely have to visit to get our food fix. One of mine (yes, there’s more than one) is going to La Pataterie in Bedford, Quebec for some good poutine and hot dogs, but mostly poutine.
Poutine? What is this? Homemade french fries with brown gravy and curd cheese, of course. I have a lot of family in Canada so we’ve been stopping here since I was really little. When I first introduced Sy to poutine, he wasn’t so sure. They don’t have this kind of thing in Texas. Now, he is in the same boat, we gotta have it (at least once) each trip home.
Now if you are thinking that you need to speak French in order to place an order or do anything in Quebec. You are mistaken. Although, I’m not up there as much as I use to be, most places are bilingual. Take La Pataterie for example, bilingual. I actually went in there once when I first brought Sy and tried to order in French. I can understand and speak French pretty fluently however I get really nervous when I go to speak it, so I messed up. (I don’t have anyone to practice with down here in the big TX.) Sy was laughing, I was embarassed, then I just spoke in English. The people at the restaurant knew, it was alright. I think they even chuckled at my attempt.
Anyway….
What goes good with fries? Hot dogs of course! I’m a ketchup only kind of gal.
I’m not really sure if this is just a Quebec delicacy (yes, I’m deeming it a delicacy!) or if it’s all throughout Canada but if you ever find yourself up there, be sure to take a pit stop and try one of these. Or try making one yourself! Delicious! I don’t think you’ll be disappointed.
Yum!

Champlain College – Perry Hall

About five years ago, I graduated from Champlain College in Burlington, Vermont. It is by far the best decision that I have ever made in my ENTIRE life. Looking back, it was one of the greatest times of my life. I worked in the Student Life Office and in the Residential Life Department, loved the faculty that taught my classes and I make it a point to go back and visit just about every time I go home to Vermont.
When I was home in September, I set aside an afternoon to go visit campus. There has been a lot that has happened in the past five years since I’ve graduated, even more if I look back to what it was like my freshman year. Before I headed home, I had contacted my old boss in the Student Life office (more on her in a post to come) and asked if she could give me a tour. “Of Course” was the response. I was pretty excited.
To provide a bit of background, the below picture (May 2009) is the Perry Hall that I knew when I attended Champlain. I lived in a dorm across the street and a few of us would go over and play softball in the HUGE yard behind the house. Oh how it has changed.
Meet the new (front – top, back – below) Perry Hall after an estimated $15 million dollar restoration and preservation project. Perry Hall is named after Roger Perry, a former President of the College.  It’s amazing what a bit of construction can do to a place. Although the building has a modern feel, the original architecture has been maintained throughout. Something Champlain does extremely well. Have I mentioned the majority of the dorms are converted Victorian homes? It’s one of the top key features that attracted me to the school.
Behind Perry Hall you will find what use to be the stables. Now it is a lab for the graphic design students.
This is a view, a very bad view, from the inside of Perry Hall, kind of overlooking the backyard. They’ve put in these great wooden rockers so you can relax, sit back and just check out the scenery. You can kind of see the lake on the left center side of the below picture. This was a rainy day but on a clear perfect day you can really see Lake Champlain and the Adirondacks on the New York side.
On the far end of the back yard there is also a water reservoir. The building also hosts energy efficient climate control systems and geo-thermal pump. It’s all in an effort to receive an Energy and Environmental Design (LEED) Green Building Rating System.
Inside of the building was beautiful. The architecture and details are really accentuated in the rooms.
Look at the wood crafting that was put into the main house. The doors and floors are absolutely beautiful. I wish I could have detail like this in a house of my own someday.
That is William Shakespeare in the middle of the fireplace mantle. Take note of the marble in front. .
Finally. I think I could’ve spent a lot more time in this room if I could have, and if I would have permission to go thru everything in the cabinets. This is the museum room. It contains history about the building, Burlington and the previous home owners.
It’s really nice to see what has been done on campus and to get a feel of the upcoming construction that is being done.  It’s incredible to see what has been done with Perry Hall. The building now contains numerous offices which cater specifically to prospective and current students which I personally would find to be an incredible convenience.  (If I remember correctly this includes Admissions, Financial Aid, Student Account and Advising and Registration). It use to be such a pain going all over campus to these offices, now, all the current students are a little spoiled. 🙂
Have any other graduates had a chance to visit campus lately? What’d you think?

Boston Post Dairy, Enosburg Falls, VT

While I was home in September, my Memere, mom, Sy and I stopped to check out the Boston Post Dairy, a goat farm. Located right on Route 105 between Enosburg and East Berkshire, you really can’t miss it. It’s on a corner (you have to slow down to go around it), the big red barn and all the goats – its a real eye catcher out there in the country.
I’ve never been to a goat farm, this was all new to me. I actually called ahead of time to ask if we could watch the goats being milked… apparently they have some stage fright so we weren’t able to do that. There is a viewing area within the store (see below) of “the parlor”. Hours are listed inside stating what times during the week they will be making cheese so you can come and watch how it’s done. 
 
Inside the store, you could sample some cheese. I tried the goat cheese salsa. I found the goat cheese to be a bit more crumbly than the usual cheese. Think of it as a crumbly cream cheese consistency. (Let me know if you disagree.) Boston Post Dairy has a various cheeses including plain, garlic & herb, onion & dill, maple cream and hot nanny. They also had goat cheese truffles and goat meat available. Be sure to check out the goat milk soap, available in numerous scents.
The store has a ton of other merchandise available featuring local artists. Anything from blankets, handmade aprons, pot holders, books, toys and other food items.
While you are there, you might as well go outside and check out the funnest factor of the farm – the goats!
This guy even posed for me! I think I’ll name him Guthrie. Super cute!
Chickens roam freely with the goats. Apparently, they are the best of buds. Just on the side of the chicken coop you can grab some feed to feed them (both animals). Little kids would love this!
I’m not exactly sure how many goats they have total but if you are in the area, it’s a quick place to stop and just check it out, pet some goats, run from some chickens. It’s a good ole time in Franklin County!
Info:
2061 Sampsonville Road, Enosburg Falls, VT
Phone: 802-933-2749
Hours:
Monday – Friday: 9:00-5:00
Saturday: 9:00-4:00
Sunday: (May-Dec) 10:00-3:00