Cheesy Enchiladas
Cuisine: Mexican
Serves: 2
- 1¼ cup Mexican Style cheese (1/4 cup per enchilada)
- 4 Flour / Corn Tortillas
- 505 Southwestern Enchilada Sauce
- Coat bottom of pan with choice of 505 Southwestern Enchilada sauce.
- Microwave tortillas for 15 seconds to soften.
- Place ¼ cup of cheese in a tortilla, fold over filling and place seam side down in pan.
- Once all tortillas are set in pan, lightly coat tortilla rolls with sauce. (Enough sauce in pan so the tortilla's don't dry out.)
- Top with remaining cheese.
- Bake at 400 degrees for 15 minutes until cheese on top is slightly melted and browned.
- Optional: Add shredded, cooked chicken for chicken style enchiladas.
Recipe by Down Home Traveler at https://downhometraveler.com/2014/05/08/505-southwestern-sauces-salsas-a-recipe/
3.2.1310