Cheesy Enchiladas
 
Prep time
Cook time
Total time
 
The great thing about this recipe is that it can be catered to however many servings as needed.
Cuisine: Mexican
Serves: 2
Ingredients
  • 1¼ cup Mexican Style cheese (1/4 cup per enchilada)
  • 4 Flour / Corn Tortillas
  • 505 Southwestern Enchilada Sauce
Directions
  1. Coat bottom of pan with choice of 505 Southwestern Enchilada sauce.
  2. Microwave tortillas for 15 seconds to soften.
  3. Place ¼ cup of cheese in a tortilla, fold over filling and place seam side down in pan.
  4. Once all tortillas are set in pan, lightly coat tortilla rolls with sauce. (Enough sauce in pan so the tortilla's don't dry out.)
  5. Top with remaining cheese.
  6. Bake at 400 degrees for 15 minutes until cheese on top is slightly melted and browned.
  7. Optional: Add shredded, cooked chicken for chicken style enchiladas.
Recipe by Down Home Traveler at https://downhometraveler.com/2014/05/08/505-southwestern-sauces-salsas-a-recipe/