Once you walk in, you will know exactly what I’m talking about. First of all, the atmosphere is amazing. Exposed brick, rustic, warm colors, decorations, and check out the lighting (above). It’s one of those places where the size of the restaurant is just right, you feel so comfortable. We sat in a room off the back, check out these photos. Love, love, love! Let’s bring a little history into the restaurant!
Now, to be completely honest, I think I knew I was going to like this place as soon as I walked in so it’s probably a little bias but we all know the food is the real taste test! Heck, we didn’t even start off with food, we started off with a frozen sangria. Now, I’m just going to say – try one and tell me how you like it. It was better than it looks (and it looks pretty darn good)!
The Shrimp Scampi. The Alfredo sauce on the pasta is so creamy. It literally feels like it’s melting in your mouth. The shrimp… I don’t even know where to begin. The shrimp is coated in bread crumbs and sits in a garlic butter sauce. The sauce is made to perfection. It doesn’t feel really buttery or oily, it’s the perfect combination and provides a savory taste to the shrimp.